What’s For Supper?

It’s cold outside. Time to crack open a few cans of black beans.
The murky, purplish broth isn’t very pretty…but the soup tastes good!

Black Bean Soup (vegan version)

2 cans black beans and liquid from the cans
1 can sliced carrots and liquid from the can
6 cups water
1 C rice
25 or so green olives
1 medium onion – chopped
2 cloves garlic – minced
2 t. salt (or more if you like)
1/4 t. cayenne pepper (or more if you dare)

Bring black beans, carrots, water, onions, green olives, garlic, salt and cayenne to a boil in a large pot.
Reduce to a simmer, cover and cook for 1 1/2 hours. Stir occasionally.
Add rice and let simmer another half hour.

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About TripodMA

I went to protests and all I got was this lousy surveillance. Proud parking lot naturalist. My Awards: Time Magazine Person of the Year! 2011 Recipient of the distinguished FBI Out-And-About & Home Visit award FBI Associates Program Nominee 2009-2010 County Parks Taxidermy Squirrel recipient 2009-2010 Don’t Eff With Me and I Won’t Eff With You certificate 2010
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